Spring is a beautiful time of year and offers equally beautiful festivals to celebrate with your children. In the video and podcast below, Melisa shares a bit of anthroposophical background on some of these festivals as well as tips for celebrating. Below you will also find links to items mentioned in the video/podcast and tips for creating natural egg-dying colors. As always, enjoy this time celebrating with your family!
To create the dying liquid: add color source (cabbage, onion skins, beets, or turmeric) and water to a small pot. Bring to a boil and simmer for 15-30 minutes. Strain the dye and add vinegar to the strained liquid.
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